Bella Italia Regionali is a unique line of artisan products that represents the ancient culinary traditions of Italy’s 20 regions.
Thanks to the slow drying process of the pasta, it conserves unsaturated not only the nutritional factors, but even the essence, taste and flavor. We source the most genuine and natural Pasta from different Italian regions.
The shapes and recipes of the pasta is a result of research carried out in 2013 with the Università della Cucina Mediterranea – Mediterranean Institute of Culinary Arts, as shown in the following video: http://www.youtube.com/watch?v=fJzuRyEU3hA
