UCMed – The Mediterranean Institute of Culinary Arts – invites you to discover the soul of the Sorrentine Peninsula, learning and tasting the secrets of its most famous products: home made pasta, olive oil, cheeses, bull-heart tomatoes, fish, lemons…
A cooking and tasting day with our chefs! An unforgettable experience in the unique context of the 4 stars Conca Park Hotel !!!
Cook & Smile is part of a wider project “Learn&taste” also sponsored in 2013 by Naples Chamber of Commerce, to promote “experiences and knowledge against food forgery and Italian sounding”.
Where, when, what?
Where: “Cook&Smile” will be held at UCMed training center, at Sorrento Conca Park Hotel****, via degli Aranci 13 bis.
When: everyday, from 10.30 am to 2.30 pm. A reservation at least 2 days before is required.
What: our amazing chef Silvia Cella will teach you how to cook 3 typical recipes: a home made pasta dish, a side dish and a dessert. And then you will taste what you have just made comfortably sitting at Hotel Conca Park restaurant, sipping a glass of local wine. You will also get a personal certificate and the UCMed apron, + a discount on Sergio Corbino (UCMed president) last cook book (in English).
UCMed Cooking Class is reserved to max 12 participants.
For prices and reservations, please contact: firstname.lastname@example.org