On the 25th of September 2019, POUR LA SOLIDARITÉ is co-organising with its partner Diesis in Brussels the closing event of the Erasmus+ project Training for Sustainable Food System Development (T4F). This project aimed at strengthening green skills in the food sector. An opportunity to take an overview of the training in sustainable food based on good European practices! Encouraging sustainable food is a field of choice to fight against climate change, and above all a way for everyone to take action! The T4F partnership has chosen to act by implementing complete, practical and flexible vocational training in order to increase the number of jobs linked with an ecological, sustainable and inclusive transition. After an introduction covering both the challenges of sustainable food training and the presentation of the T4F project, we will work in different workshops. The aim is to co-create recommendations addressed to the European stakeholders.
1. “Sustainable food: how and why should we be trained in the Horeca sector?
2. “Green skills and food: gain knowledge to develop your structure in a sustainable way!
3. “Sustainable food for all: what are the communication and awareness-raising challenges?”
In order to discover the results of the project and discuss together the opportunities for action to move towards a more sustainable food system, take part in the debates. The session will be followed by a networking lunch offered (and sustainable, of course)!